The Golfer

Best of the World 2018

Issue link: https://thegolfermag.epubxp.com/i/1001849

Contents of this Issue

Navigation

Page 11 of 83

36 international flavor W hat better way to savor the character of a topnotch resort or club than to finish off a round with a perfectly mixed specialty of the house. All around the world, the gifted hands of a seasoned mixologists are working with a variety of ingredients and blends—be they local, traditional or unorthodox—to give the game a truly international flavor. From margaritas to martinis, honneysuckles to handballs, house specialties mix local charm with ingenuity for a universal appeal. The Albatross San Roque Club Cadiz, Spain 2/10 liter Bacardi rum 1/10 liter sherry 1/10 liter Cointreau 4/10 liter mixed juices A few drops of grenadine A squeeze of lime juice Mix all of the spirits with the mixed juices. Add grenadine and squeeze of lime. Serve over ice with a garnish. The Honeysuckle Seminole Golf Club North Palm Beach, Florida 2 ounces of light Bacardi Light rum ½ ounce Myer's Dark rum 3 six-ounce cans pineapple juice ½ can pinapple rings (and juice) 2 ounces simple syrup 3 ounces orange juice 4 ounces honey Pour all ingredients except Bacardi and Myer's rum into a blender. Blend until smooth. Makes one quart premix. Fill highball glass with premix and ice cubes. Add the rum and stir. Port Cobbler Quinta do Lago Algarve, Portugal 4 ounces Taylor Fladgate Tawny 1 teaspoon orange juice 1 teaspoon Curacao Fill two-thirds of a tumbler with crushed ice. Add the orange juice and Curacao and stir. Pour in the port and garnish with a slice of orange and a pineapple stick. Lighthouse Sour Turnberry Hotel Ayrshire, Scotland A healthy dram of Single Malt Scotch 2 ounces of fresh lime juice A dash of egg white Put ingredients into a shaker and shake well. Pour mixture into a highball glass and top off with soda. Garnish with a slice of lime Tropical Martini The Sagamore Bolton Landing, New York 3 ounces Absolut vodka Fresh pineapple Slice pineapple into rings and infuse with vodka for three days to one week in a container. Serve on the rocks or in a chilled martini glass. Garnish with a piece of the flavored pineapple. Cranberry Cooler Pinehurst Country Club Pinhurst, North Carolina 5 ounces chardonnay 3 ounces cranberry juice splash of Sprite Pour chardonnay into a tall glass and add cranberry juice until glass is almost full. Add ice. Top off with a splash of Sprite and garnish with a slice of orange. Off The Tee Gleneagles Resort Perthshire, Scotland 7/8 ounce Glen Turret Whiskey chilled champagne Pour whiskey into champagne flute, top up with champagne. Add a vanilla pod. The Handball The Olympic Club San Francisco, California 2 ounces vodka or gin 6 ounces of fresh orange juice 6 ounces Calistoga mineral water Combine ingredients and serve in a 20 ounce glass over ice. House specialities from around the world Club Life 1 9 t h h o l e

Articles in this issue

view archives of The Golfer - Best of the World 2018