The Golfer

Winter Issue

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Page 64 of 87

Gourmet dining has become an integral part of the golf experience. Overlooking the 18th green at Fox Harb'r Resort, the Cape Cliff Dining Room represents the first sustainable seafood restaurant in Atlantic Canada. Chef Shane Robilliard and a team of culinary experts have developed a menu sourcing the very best fishery options, with seasonally inspired menus showcasing the exquisite local flavors of Nova Scotia. Gourmet Golf Best of the World

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